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发表于 2022年3月24日 / 28

Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.

These knives have Japanese quality blades but with their handles have a European look to them.

Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”

Product details:
Country/Region of Manufacture: Japan

Blade Steel Type: Stainless Steel

Handle material: black plywood

Size (approx. mm): 180

A Brand New with original paper box and guide papers.

Product Code: A-10142
Each knife has a brand-specific code.

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All parcels will be sent out in 0-2 working days

Free Pick up in Onehunga

Please Note

*Daily care is required. Sakai knives are forged with steel and are knives that require daily care.
*Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It is recommended that you sharpen regularly.
*Regarding Storing: Cleanly wash off any soiling on the knife, remove moisture and store.

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